Rangoli Indian Cuisine Menu (Update 2025)
At Rangoli Indian Cuisine, located at 1023 W Belmont Ave, Chicago, IL, an inviting multicultural meal awaits every guest. This family-owned gem is celebrated for its authentic Indian dishes that promise to delight every palate.
Customers rave about the Gobi Manchurian and Masala Dosa, both noted for their enticing flavors and crispy textures. The extensive menu also features Chicken Tikka Masala, Butter Chicken, and delicious curries, all crafted with aromatic spices that embody the essence of Indian cuisine.
The atmosphere is warm and inviting, underscored by attentive staff eager to enhance your dining experience. Dine with friends, savor a delightful lassi, and wrap up your meal with their exquisite gulab jamun for a sweet finish. Whether you’re a South Indian food aficionado or a newcomer, Rangoli promises a memorable culinary journey.
Lamb Dishes
Lamb Korma
Lamb with mild spices in a cashew-based sauce.
Lamb Vindaloo
Hot. Lamb with hot spices, potatoes, and a hint of vinegar, definitely not for the faint of heart.
Lamb Rogan Josh
Boneless lamb with mild, dry red chilies and a hint of yogurt.
Lamb Masala
Lamb with onions and tomatoes.
Lamb Tikka Masala
Grilled boneless lamb cooked in tomato-based sauce.
Lamb Curry
Lamb in curry sauce.
Madras Lamb Korma
Lamb with coconut powder, curry leaves, and ground spices.
Lamb Saag
Lamb with spinach, herbs, and spices.
Sweet Mango Chutney Or Spicy Pickle
Raita
Cooling yogurt with cucumber and carrot.
Gulab Jamun (3 Pieces)
Soft golden brown Indian version of doughnuts soaked in sugar syrup; a dessert that will delight the child in you.
Sodas Or Water
Coke, Diet Coke, Sprite, Pepsi.
Chai
Spiced milk tea drink.
Masala Chai
Mango Kulfi
Homemade Indian mango ice cream.
Rice Pudding
made with milk and rice.
Lassi
Yogurt-based drink, Mango, Salt,Sweet and Rose
Sides, Sweets, & Drinks
Biryani
Chicken Biryani
Chicken and basmati rice with aromatic spices; served with raita.
Vegetable Biryani
Vegetables and basmati rice with aromatic spices; served with raita.
Lamb Biryani
Lamb and basmati rice with aromatic spices; served with raita.
Idly
Steamed savory cake made with rice and lentil flour fermented overnight served with coconut chutney, tomato chutney, and sambar.
Vada
Homemade deep-fried doughnut-shaped snack made from a batter of ground lentils and spices. Served with coconut chutney, tomato chutney, and sambar.
Dahi Vada
Deep-fried doughnut dunked in creamy yogurt topped with different kinds of sweet spicy chutneys.
Idly And Vada (2 Pieces Idly, 1 Piece Vada)
Steamed savory cake and deep-fried doughnut served with coconut chutney, tomato chutney, and sambar.
Idly and Vada
Seafood Dishes
Shrimp Malai
Shrimp cooked in korma sauce; contains dairy and nuts.
Fish Tikka Masala
Grilled fish in tomato-based sauce.
Shrimp Kadai Masala
Shrimp with bell peppers, onions, and tomatoes.
Fish Curry
Fish in curry with onions, tomatoes & red chilies.
Shrimp Saag
Shrimp with spinach.
Shrimp Vindaloo
Hot. Shrimp with hot spices and vinegar.
Paneer And Corn Dosa
This unique creation combines the creamy goodness of paneer with the sweetness of corn, nestled within a crispy dosa shell.
Karam & Ghee Dosa
South Indian delicacy combines the fiery kick of spicy chili paste (karam) with the rich indulgence of clarified butter (ghee).
Plain Dosa
Made from a batter of fermented rice and lentils, this South Indian delicacy is expertly cooked to a golden crisp on a hot griddle.
Egg Dosa
A thin, crispy dosa envelops a perfectly cooked egg, creating a mouthwatering symphony of textures and flavors.
Onion Dosa
Thin and crispy, with a golden-brown hue, it's generously studded with caramelized onions for a burst of sweet and savory flavor in every bite.
Masala Dosa
Crispy and golden on the outside, soft and savory on the inside, it's filled with a delectable blend of spiced potatoes that are sure to tantalize your taste buds.
Dosas
Family style meals
Family Style Meal ( Non Veg)
chicken tikka masala, butter chicken, 2 garlic naan, veggie samosa and sodas
Family Style Meal (Veggie )
palak paneer, chana masala, 2garlic naan, veggie samosa and sodas
Chicken Korma
Chicken cooked mildly with cashew nuts and cream.
Chicken Chettinad
Chicken cooked with ground spices.
Butter Chicken
An all-time favorite.
Chicken Curry
Chicken in curry with onions, tomatoes, and red chilies.
Chicken Vindaloo
Chicken with hot spices and chilies, potatoes, a hint of vinegar, notorious for being hot, and spicy.
Mango Chicken
Chicken in delicious mango sauce.
Chicken Bagara
Chicken with peanuts, cashews, and coconut in a rich sauce.
Madras Chicken Korma
Tender chicken cooked with coconut milk, curry leaves, and spices.
Chicken Tikka Masala
Marinated white meat chicken in a tomato based sauce with herbs and spices a specialty.
Chicken Saag
Chicken with spinach.
Chicken Haryali
Chicken with green chilies, coconut milk, mint, coriander, and other spices.
Kadai Chicken
Chicken cooked with tomatoes and onions.
Chicken Dishes
Breads
Tandoori Roti
Whole wheat flatbread.
Onion Kulcha
Bread stuffed with onions and herbs.
Garlic Naan
Traditional flatbread with garlic.
Puri
Chili & Garlic Naan
Mild. Traditional flatbread with garlic chili.
Butter Naan
Traditional flatbread with butter.
Kashmiri Naan
Aloo Paratha
Whole wheat dough stuffed with lightly spiced potatoes and peas.
Keema Naan
Soft, fluffy bread filled with savory, spiced minced beef.
Paneer Kulcha
Naan
Traditional flatbread.
Keema Samosa
Crisp, deep-fried turnovers stuffed with mild minced beef and peas - 2 pieces.
Chicken 65
Hot. Boneless chicken marinated in special spices; deep-fried.
Chicken Pakora
Tender boneless chicken lightly spiced with chickpea flour and deep-fried.
Chili Chicken
popular Indo Chinese appetizer made with fried chicken in spicy hot chili sauce.
Non-Veg Starters
veg Starters
Rangoli Mix Pakora
Specially chosen assortment of pakoras.
Pav
Veggie Samosa
2 pieces. Famous triangular pastry filled with mashed potatoes and peas.
Gobi Manchurian
Cauliflower florets golden fried sauteed with garlic, ginger, and spring onions with a hint of soy sauce.
Pav Bhaji
India's famous street food a spicy blend of mashed vegetables topped with onions, cilantro, and lemon. Served with three butter squared bread rolls.
Onion Bhajee
Finely chopped fresh onions in lightly spiced chickpea flour fried to perfection.
Samosa Chaat
tangy spicy samosa chaat spicy chile are served with samosa and dollops of yogurt and chutneys
Chole Batura
deep fried datura made with flour bread until puffy served with chickpea curry
Mutter Pulao
Basmati rice with peas.
Coconut Rice
Basmati rice with coconut.
Kashmiri Pulao
Basmati rice with dried fruits and nuts.
Bagara Rice
Made with rice, whole spices, mint and coriander leaves.
Basmati Rice
Plain, long grain, aromatic rice.
Rice Specialties
Vegetarian Dishes
Kofta Makhani (4 Pieces)
Vegetables grated and made like meatballs; fried and prepared in butter masala sauce.
Tarka Dal
Tempered yellow lentils cooked with tomatoes and curry leaves; true classic.
Dal Makhani
Blend of black lentils and kidney beans simmered overnight; seasoned with freshly ground spices and finished with cream and coriander.
Palak Paneer
Royal blend of fresh spinach, cubed Indian cheese, and a hint of cream that is spiced for mouthwatering flavors.
Chana Masala
Chickpeas slow-cooked in thick masala gravy with cumin, ground turmeric, and fresh coriander.
Veggie Tikka Masala
vegetables cooked in tikka masala sauce
Bagara Baingan
Medium. Eggplant cooked with peanuts, sesame and coconut, tempered with curry leaves, mustard seeds, and whole red chilies.
Veg Vindaloo
Hot. Vegetables cooked in robust, hot and tangy sauce, contains soy sauce and vinegar.
Malai Kofta (4 Pieces)
Dumplings of cottage cheese stuffed with grated vegetables; cooked with fresh herbs, nuts, and spices in a light cream sauce.
Mushrooms Masala
Mushrooms cooked with onions and tomatoes.
Mutter Paneer
Blend of fresh homemade cheese and peas.
Kolaveri "D" Saag
Blend of potatoes, chickpeas and mushrooms in spinach.
Dal Palak
Yellow lentils and spinach.
Navratan Korma
Vegetables cooked in rich, cashew nut sauce with pineapple; contains dairy products.
Sambar
Sambar is a flavorful South Indian stew made with base of toor dal combined with tamarind, vegetables.
Paneer Tikka Masala
Paneer cooked in tikka sauce
Paneer Butter Masala
Cottage cheese cooked in a creamy, buttery sauce; house specialty.
Bhindi Masala
Okra cooked with onions and tomatoes.
Aloo Gobi
Cauliflower cooked with potatoes in a curry.
Tandoori Chicken (4 Pieces)
Tender chicken on the bone marinated in a tantalizing blend of yogurt and traditional spices. Cooked to perfection in our authentic tandoor oven.
Paneer Tikka (6 Pieces)
Delightfully marinated cubes of paneer cheese are skewered alongside vibrant vegetables and grilled to perfection.
Lamb Chop (6 Pieces)
Tender cuts of premium lamb are marinated in a blend of aromatic spices and grilled to mouthwatering perfection.
Shrimp Kabob (6 Pieces)
Each succulent shrimp is meticulously marinated in a harmonious medley of cumin, coriander, garlic, and other aromatic spices imparting an irresistible depth of flavor. Skewered to perfection and grilled to succulent perfection.
Fish Kabob (Salmon)
Tender, marinated fish pieces are infused with a harmonious blend of herbs, spices, and zesty citrus, ensuring every succulent bite bursts with vibrant flavor expertly grilled to seal in the deliciousness.
Chicken Tikka Boti Kabob
Tender boneless chicken is enveloped in a bold red marinade infused with classic spices and creamy yogurt. Grilled to absolute succulence.
Malai Kabob (6 Pieces)
Tender chunks of chicken are bathed in a luxurious marinade of cream, cheese, and aromatic spices. Grilled to perfection.
Chicken Boti Kabob
Succulent boneless chicken, delicately seasoned with traditional spices and yogurt marinated is grilled to juicy perfection.
Chicken Seekh Kabob
Tender grand chicken, infused with exotic spices, grilled to perfection on skewers.
Lamb Seekh Kabob
Juicy grand lamb infused with aromatic spices, molded onto skewers, and grilled to perfection.